EDUCATION:
Advanced university degree in education, social protection, public health, nutrition, food technology, food sciences, or other relevant field, or first university degree with additional years of relevant work experience and/or advanced training/courses.
EXPERIENCE:
• At least 8 years of professional work experience in education, public health, nutrition, and/or social protection related activities;
• Experience and exposure to implementation of national/international development programmes, with some understanding of emergency contexts;
• Experience identifying and defining nutrition issues/problems within a country;
• Worked within large teams with varied areas of expertise in the delivery of varied projects;
• Has provided substantial input into functional practices and policies, preferably in the areas of education, nutrition, public health and/or social protection;
• Collaborated with a diverse array of humanitarian actors, including governments, NGOs, UN agencies, civil society, etc
LANGUAGE:
• Fluency in oral and written English is required;
• Some level of oral and written Tajik or Russian is advantageous.
FUNCTIONAL CAPABILITIES
• Programme lifecycle & food assistance: displays ability to identify the main hunger problem at the national or subnational level to design and implement context-specific programmes that integrate complex analysis and the full range of food assistance tools.
• Transfer modalities (food, cash, voucher): demonstrates the ability to design, implement, monitor and provide oversight over effective and efficient programmes deploying different transfer modalities.
• Broad knowledge of specialized areas (i.e., nutrition, school-based programmes, food fortification, food security, etc.): demonstrates the ability to interpret basic data in the context of WFP specialised fields to contribute to technical programme design, implementation and monitoring.
• Emergency programming: displays ability to translate understanding of programme principles in emergencies and protracted conflict situations into relevant, effective, and context specific approaches.
• Strategic policy engagement w/ government: develops thorough recommendations using multiple inputs (e.g., government counsel, research, own experience) to strengthen national or subnational entities and government owned food and nutrition security programmes.