The Food Security Cluster (FSC) has been established globally to coordinate the food security response during a humanitarian crisis. The FSC was established by the Interagency Standing Committee (IASC) and is co- led by the Food and Agricultural Organization (FAO) of the United Nations and the World Food Programme (WFP) with accountability to the Humanitarian Coordinator (HC), through the Cluster Lead Agency (WFP and FAO), as well as to national authorities and to people affected by the crisis.
At the global level, the global FSC (gFSC), based in Rome, is responsible for strengthening system-wide preparedness and providing technical capacity to respond to humanitarian emergencies. The gFSC supports and guides the field level Food Security Clusters in strengthening the coordination, advocacy, and monitoring of the food security response. Support is provided in the form of technical guidance and through field/support missions.
At the country level, the FSC ensures that the activities of partners are coordinated and harmonized. Where required, country-level clusters can be established at the onset of a disaster and may or may not remain following the initial phases of response based on in-country assessment of continued need.
The devastatingly high levels of acute food insecurity in multiple countries and the increasing complexity of humanitarian crises, as a result of conflict, climate crisis, the socio-economic implications of the COVID pandemic crisis, as well as the increased food, fuel and fertilizers costs has exacerbated food insecurity worldwide, calling for IASC system-wide scale-ups and cluster activations, and increasing the pressure to fill critical coordination roles and the need for the gFSC to step in.